NingXia Red is a powerhouse of antioxidants and nutrients that the whole family will benefit from using. It is a whole body supplement for a more healthful life experience. The wolfberry, also known as goji berry, is touted for having high antioxidant properties. A daily shot helps support better energy and normal cellular function, as well as whole-body health and wellness.
By using whole wolfberry puree – the juice, peel, seeds, and fruit – Young Living is able to maintain more of the desired health-supporting benefits in every bottle of NingXia Red. NingXia Red is the only nutrient drink on the market that combines whole Chinese wolfberries and Seed to Seal Premium essential oils into a single beverage. And NingXia Red also is caffeine-free.
Even though we live a healthy lifestyle and diet, every day our bodies are exposed to many things that are beyond our control. Air and water pollution. Fresh food and vegetables lose their mineral and enzyme content because today’s soil conditions are very different from before.
Even fresh vegetables/fruits go through many processes before reaching our dining table (frozen, picked when immature, and then given various chemicals to maintain freshness, etc.). Therefore, what we can no longer get naturally from our daily diet, we need to take from other sources. NingXia Red has Halal and Kosher certifications.
Benefits of NingXia Red
1: Antioxidants
30 ml of NXR = 450 gr of wolfberries. Only the NingXia wolfberry has the ability to deliver all the micro and macro nutrients that are bioavailable to the cells of your body. Antioxidants play a huge role in aging, memory, arthritis, inflammation—and so much more. Oxygen Radical Absorbance Capacity (ORAC) is a method of measuring antioxidant capacities. Presently, the highest antioxidant on the ORAC scale is vitamin E which comes in between 800 and 1200, followed by blueberries, raspberries, pomegranates etc. A combination of fruits, together, reach around 3000 on the ORAC. The ORAC score of NingXia is 27,300.
2: Acid to Alkaline
In your body, you have alkaline acid. What creates disease? Acid. It breeds viruses, bacteria, and fungus. When you can keep your pH neutral, you inhibit the growth of things you don’t want in your body. Everything we eat converts in the stomach, which has a pH of 2.5. Wolfberry goes into the stomach and starts to break down as acid, but the minute it hits the small intestine, it immediately converts back to alkaline. It’s acid-binding and alkaline-forming. Only one other food does that: the lemon. Wolfberry is chemically structured to convert because of the amino acid Trypsin—which is responsible for the conversion of amino acids in the protein. And guess what NingXia is? It’s alkaline protein. It’s the most perfect food that exists.
3: Free Radicals
Where do free radicals come from? The air, electromagnetic fields, stuff we’re eating—chocolate, sugar. They are the army guys on the wrong side of the team. They wreak havoc. You outnumber the army with NingXia. Your body does a good job at taking care of oxidative stress, but one of the reasons we age—the reasons we get wrinkly, the reasons we feel tired– it’s because of an excess of free radicals. Everything that is high in ORAC will flush your system really well. Your body gets quadrillions of free radical attacks each day: 10,000 attacks **per cell** per day. The body needs a leg up. Most other “nutritional” drinks do little against superoxide—the worst free radical—because the drinks are so heavily processed. The NingXia wolfberry was saved during processing. That means it is a powerhouse designed to fight free radicals in the body.
4: Vitamin/Mineral Pairs
Minerals have to be properly balanced. Too much calcium will result in a zinc deficiency. Too much zinc can suppress immunity and lead to anemia. Both the mineral profile and the mineral balance of the NingXia wolfberry is without equal in the plant kingdom. With magnesium to calcium ratios 1:1, zinc to copper 2:1, and potassium to magnesium 8:1: it is exactly what the body needs in proportion.
5: It’s A Macronutrient
You’re getting whole food nutrition. It’s coming from the plant—not a synthetic source. It’s coming from a food-based source. That means it’s easier for your body to process and you’ll absorb more of what you’re eating. It is also a liquid. If you did a digestive function test, 95-98 percent of us would come back with a weak or deficient digestive system—because of medications, stress, and processed food. To get NingXia in a liquid form means you absorb it faster, and your body doesn’t have to break it down.
6: It’s Infused with Essential Oils
Essential Oils in NingXia act as a delivery system to the body. Because it’s infused with YL therapeutic-grade essential oils, it increases the absorption rate of NingXia. The tiny oils act as a delivery system for the larger molecules.
7: Having the Right Enzymes
NXR is loaded with the right enzymes to help you break down food and get nutrients from what you eat. Feed your body exactly what it needs.
How much should you drink?
The recommended daily amount is two ounces, or one ounce for those under the age of six. If it bothers you, drink 1/4 teaspoon two to three times a day until you can up your dose. After a week, move to 1/2 of a tsp a day. Continue until you get to two teaspoons daily. Drink 1-2 ounces twice daily. Best served chilled. Shake well before use. Refrigerate after opening the bottle and consume within 30 days. Do not drink directly from the bottle. Majority of people prefer to drink it first thing in the morning for a boost of superfruit power.
Ningxia sachet is great for travelling as it is for 1 serving, there’s no need for fridge storage and it’s convenient to bring along on the go.
Contributed by Stef